-
A First Taste of the 2026 Olive Harvest in Paciano
SOLO is heading to Paciano for an early 2026 olive harvest. Follow the grove, the first pressing, and the arrival of fresh Olio Nuovo.
-
Five Weeks to Harvest
Thirty eight days to the pick. Why we harvest before veraison finishes and what it costs us, the grower behind half our fruit, and the full route from the mill to your kitchen in December.
-
A Two-Year Study Just Settled the Virgin vs. Refined Olive Oil Debate
A 656-person, two-year study found that virgin olive oil, not refined, preserved gut bacteria diversity and cognitive performance. Here is what the research actually measured.
-
Grove Update: Late August in Paciano
Olives in Paciano are at about 80% of their expected size for late August, still solid green ahead of veraison. A dry summer broke with real rain this week. Harvest stays on track for October 14 and 15.
-
From the Grove: A July Update from Paciano, Umbria
A July update from our Paciano, Umbria olive grove: how the trees are handling a hot, dry summer, where the fruit stands, and what it means for your October reservation.
-
Welcome to the SOLO Grove Club
More than a loyalty program. Membership in our grove. Earn Olive Points on every bottle and rise through four tiers, from Olivo to Ambassador.
-
The June Drop: What’s Happening in the Grove Right Now
Olive trees are shedding fruit right now, and that’s a good thing. Stijn explains the June drop, what it means for your olive oil, and why this season is looking unusually promising.
-
Caprese Salad, Elevated with Fresh Olio Nuovo
Heirloom tomatoes, fresh mozzarella, basil, and fresh olio nuovo. The simplest Italian salad, proof that great olive oil changes everything.
-
Burrata, Mortadella & Focaccia: A 30-Second Italian Sandwich
A 30-second Italian sandwich that eats like a restaurant course. Warm focaccia, burrata, pistachio mortadella, crushed pistachios, basil, and olio nuovo.
-
5-Minute Tuna, Artichoke & Pistachio Crostini
A quick snack that isn’t boring. Creamy tuna, grilled artichokes, parsley, and pistachios on crostini, huge flavor in five minutes.