Tag: high polyphenol olive oil
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From the Grove: A July Update from Paciano, Umbria
A July update from our Paciano, Umbria olive grove: how the trees are handling a hot, dry summer, where the fruit stands, and what it means for your October reservation.
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Spring in Umbria is when the olive oil year truly begins.
Spring in Umbria is when the olive oil year truly begins. As the grove comes back to life, olive trees enter a critical stage where buds decide between leaves or future olives, quietly setting the potential for the entire harvest. At the same time, biodiversity on the ground supports soil health, moisture, and resilience. With…
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March in the Olive Grove: The Beginning of the Next Olive Harvest
Field Notes from Paciano, Umbria The final bottles of our 2025 extra virgin olive oil harvest are now making their way into kitchens. At the same time, a new season is beginning in the hills of Umbria. These photos were taken recently in the olive groves around Paciano. They are in the Trasimeno region of Umbria. Our olives grow…
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SOLO EVOO: Frequently Asked Questions
What makes real extra virgin olive oil different? Early harvest, high polyphenols, single-origin Umbria, and full traceability explained.
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Olio Nuovo Has Cleared Customs and Is Almost Home
Our 2025 Olio Nuovo has cleared United States Customs and is now traveling through Southern California on its way to Sacramento. Fulfillment starts soon and our goal is to have your fresh olive oil on your table by Thanksgiving.
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Early Harvest 2025: A Promising Start from Umbria
First tests from our 2025 Umbrian harvest are in — and the results look promising. Here’s what we found in the frantoio.
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Unlock the Secrets of Olive Oil Flavor Profiles
Learn the professional way to taste olive oil and discover the vibrant flavours inside each Solo Olives bottle.
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Antioxidant Benefits of Extra Virgin Olive Oil: Unlocking Nature’s Health Secret
High-quality extra virgin olive oil is one of nature’s richest sources of antioxidants. Here’s the science behind what makes EVOO so powerful.
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🌿 Field Update from Umbria – August 2025
Field update from Paciano, Umbria — how we’re protecting our olive trees from the olive fruit fly during a warm, dry summer.
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July Update: Heat, Roots, and the Making of Bold OilÂ
July in the grove is a lesson in patience. The trees are loaded with tiny green drupes, each one a sealed promise of the oil we’ll taste come October. We’ve just passed pit hardening, the stage where the inner stone finishes forming, and now the fruit is quietly expanding, cell by cell. Inside each olive, enzymes…
