Tag: early harvest olive oil
Spring in Umbria is when the olive oil year truly begins.

Spring in Umbria is when the olive oil year truly begins. As the grove comes back to life, olive trees enter a critical stage where buds decide between leaves or future olives, quietly setting the potential for the entire harvest. At the same time, biodiversity on the ground supports soil health, moisture, and resilience. With…
Discover Premium Italian Olive Oil: SOLO OLIVES Journey
One year of SOLO OLIVES bringing premium Italian extra virgin olive oil from Umbria. Limited bottles left, harvest updates, recipes, and what’s next.
SOLO EVOO: Frequently Asked Questions

What makes real extra virgin olive oil different? Early harvest, high polyphenols, single-origin Umbria, and full traceability explained.
A Year in the Making: Our First Solo Olives Harvest Is Almost Home
It has been one year since Solo Olives began, and our first harvest is now in flight to the United States. From hand-picking in Umbria to the final stretch through customs and FDA approval, this is what it really takes to bring a truly fresh, single-estate olive oil from grove to table. We are almost…
Back from Umbria: First Harvest

My first olive harvest in Umbria — two long days, 250 trees, 900 kilos of olives, and about 100 liters of neon green oil. From the hum of the abbacchiatori to the late-night drives to the mill, every drop tells a story of hard work, friendship, and the beauty of small-batch olive oil.
Early Harvest 2025: A Promising Start from Umbria

First tests from our 2025 Umbrian harvest are in — and the results look promising. Here’s what we found in the frantoio.
Unlock the Secrets of Olive Oil Flavor Profiles

Learn the professional way to taste olive oil and discover the vibrant flavours inside each Solo Olives bottle.
Freshly Pressed to Order: Limited 2025 Solo Olive Oil Preorder

Our 2025 SOLO olive oil is now available to preorder. Single estate, pressed to order, shipped fresh from Umbria. Limited quantities.
Experience the Unique Taste of Umbria’s Olio Nuovo

Discover why Olio Nuovo — Italy’s freshest olive oil — is celebrated each fall, and how Solo Olives brings it straight from the grove to your table.
Antioxidant Benefits of Extra Virgin Olive Oil: Unlocking Nature’s Health Secret
High-quality extra virgin olive oil is one of nature’s richest sources of antioxidants. Here’s the science behind what makes EVOO so powerful.
