A quick snack doesn’t have to be boring. This crostini comes together in five minutes, creamy tuna, grilled artichokes, parsley, and crunchy pistachios, lifted by good olive oil.

Ingredients

• Good tuna in olive oil, drained
• Grilled artichokes, chopped
• Fresh parsley, chopped
• Pistachios, crushed
• Crusty bread, toasted
• Extra virgin olive oil, lemon, salt

Method

• Flake the tuna with olive oil, lemon, and salt.
• Toast the bread.
• Top with tuna, artichokes, and parsley.
• Finish with crushed pistachios and a drizzle of EVOO.

Five minutes, restaurant flavor

The olive oil ties briny tuna and nutty pistachios together. Shop the harvest →