Single Origin · Fully Traceable · Once a Year
What We Make
Everything we sell comes from a real place, made by real people, worth knowing by name.
Extra Virgin Olive Oil · Umbria, Italy
SOLO Founders Edition 2025
Flown from Umbria to your table. As fresh as olive oil gets.
Harvested early, pressed the same day, bottled at the source, shipped immediately. This is a once-a-year release. Bright, green, distinctly peppery. You don’t cook with this. You finish with it.
Single estate. Never blended. Fully traceable from grove to bottle.
Flavor
Herbaceous and fresh. Fruity upfront with a peppery finish. Notes of artichoke, green tomato, and chicory. Best used to finish: pasta, tomatoes, fish, salads, burrata, bread.
Harvest Details
October 12–15, 2025 · Paciano, Umbria
Moraiolo, Rosciola di Panicale, Pendolino, Leccino
Milled same day · Nitrogen protected
Aceto Balsamico Tradizionale · Modena, Italy
Balsamic is here
From the Vecchi family acetaia, where time is the main ingredient.
In Modena, balsamic is not produced — it’s raised. Paolo Vecchi and his son Jacopo oversee a process that begins with a single raw material: cooked grape must from local vineyards. No additives. No shortcuts. What follows is patience measured in decades.
The liquid moves slowly through a sequence of wooden barrels — oak, cherry, chestnut, juniper. Evaporation, seasonal temperature swings, and time itself do the work.
Two Editions
Affinato — 12 years aged
Extravecchio — 25 years aged
Both made only from cooked grape must. Nothing added. Nothing rushed. Same standard as our oil — you know where it comes from, who made it, and how long it took.