Quality is not a claim. It is something we measure.
Every harvest is independently tested to confirm freshness, purity, and nutritional value. These results tell you how the oil was harvested, how quickly it was pressed, and how carefully it was handled from tree to bottle. Each value below has a plain English explanation of what it means for your health and your kitchen.
Why This Oil Is Different
No other olive oil brand will show you this.
Here is why we do: because we have nothing to hide and everything to prove.
Most olive oils spend months or even years in storage before reaching your kitchen. This one does not. Our olives are hand harvested early while still green, pressed the same day, and sealed from oxygen from the very first moment. The result is an oil with extremely high polyphenols for real health benefits, ultra-low acidity that signals perfect fruit and fast processing, and near-zero oxidation. More flavor, more freshness, more stability, and a peppery finish you can actually feel in your throat. This is true olio nuovo quality — once a year, in limited quantities.
Lab Results — 2025 Founders Edition
| Parameter | SOLO | What It Means | vs. Store Brand |
|---|---|---|---|
| Total Polyphenols | 337 mg/kg | Very high antioxidants for health, stability, and peppery finish | Most store oils 80–180 |
| Free Acidity | 0.13% | Shows perfect fruit and immediate pressing | Many store oils 0.5–0.8 |
| Peroxide Value | 2.79 | Near zero oxidation — extremely fresh | Many store oils 8–15 |
| K232 | 0.168 | Confirms no early oxidation | Store oils often 0.8–2.0 |
| K270 | 0.107 | Confirms no aging or breakdown | Store oils push the limit |
| Delta K | −0.002 | Confirms no refining, no blending | Many fail this entirely |
| Median Defect | 0 | No rancid, musty, or faulty flavors | Many labeled EVOOs fail |
| Fruitiness | 5.3 | Bold, fresh olive aroma | Store oils often flat |
| Bitterness | 2.4 | Structure without harshness | Often dull or sharp |
| Spiciness | 5.2 | Clean peppery finish from antioxidants | Often missing entirely |
Independent Lab Verification
Tested in Italy. No exceptions.
Lab: Analysis Sarel, Italy — EU Extra Virgin Olive Oil methods
Report: 25001282-In-0 Sample ID: 25001282
Harvest: October 2025 Received: November 11, 2025 Completed: November 19, 2025
Results certify this oil as true Extra Virgin Olive Oil with zero defects, ultra-low oxidation, and very high antioxidant content.
What This Means For You
Higher Antioxidants
More health benefits and a longer lasting oil. The polyphenols that make this oil good for you are also what give it its peppery kick.
Ultra-Low Acidity
The olives were in perfect condition and pressed immediately. Acidity rises when fruit sits or spoils. Ours doesn’t sit.
Near-Zero Oxidation
The oil has never been exposed to heat or air in any meaningful way. That freshness is what you taste.
Zero Defects
No rancid, musty, or stale flavors. What you taste is the oil, nothing else.
Bold Flavor
High fruitiness and spiciness mean fresh-cut grass, tomato leaf, and real peppery kick. This is what olive oil is supposed to taste like.
In simple terms: this oil is fresher, healthier, and more powerful than almost anything you will find on a store shelf.
Great olive oil speaks to the palate. Exceptional olive oil proves itself.
2025 Harvest
Sold out for the year.
The 2025 Founders Edition is gone. Presale for the 2026 harvest opens in June — be the first to know.