Caprese is the ultimate test of ingredients. Heirloom tomatoes, fresh mozzarella, basil, and a generous pour of fresh olio nuovo. The olive oil is what makes it sing.
Ingredients
- Ripe heirloom tomatoes, sliced
- Fresh mozzarella or burrata, torn
- Fresh basil leaves
- Fresh extra virgin olive oil (olio nuovo)
- Flaky salt and black pepper
Method
- Arrange alternating tomato and mozzarella slices.
- Tuck basil leaves throughout.
- Drizzle generously with olio nuovo.
- Finish with flaky salt and pepper. Serve at room temperature.
The oil is the secret
With four ingredients, a fresh peppery oil is everything. Shop the harvest →

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