Category: From Grove to Bottle
SOLO EVOO: Frequently Asked Questions
What makes real extra virgin olive oil different? Early harvest, high polyphenols, single-origin Umbria, and full traceability explained.
Olio Nuovo Has Cleared Customs and Is Almost Home
Our 2025 Olio Nuovo has cleared United States Customs and is now traveling through Southern California on its way to Sacramento. Fulfillment starts soon and our goal is to have your fresh olive oil on your table by Thanksgiving.
A Year in the Making: Our First Solo Olives Harvest Is Almost Home
It has been one year since Solo Olives began, and our first harvest is now in flight to the United States. From hand-picking in Umbria to the final stretch through customs and FDA approval, this is what it really takes to bring a truly fresh, single-estate olive oil from grove to table. We are almost…
The Journey of Olive Oil: From Grove to Bottle
Follow the story of Solo Olives from hand-picked groves in Umbria to your kitchen. Learn how each bottle reflects sustainable farming, small-batch pressing, and a family’s dedication to quality.
Freshly Pressed to Order: Limited 2025 Solo Olive Oil Preorder
Our 2025 SOLO olive oil is now available to preorder. Single estate, pressed to order, shipped fresh from Umbria. Limited quantities.
Experience the Unique Taste of Umbria’s Olio Nuovo
Discover why Olio Nuovo — Italy’s freshest olive oil — is celebrated each fall, and how Solo Olives brings it straight from the grove to your table.
Building a Transparent, Sustainable Business Model Around Olive Oil
Launching a company is never just about the product. It’s about the business model that makes the product possible — and sustainable. At SOLO Olives, our first year selling premium extra virgin olive oil from Umbria, Italy, has forced us to answer fundamental questions: How do we price fairly? How do we grow without compromising…