Tag: olio nuovo
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SOLO Extra Virgin Olive Oil
What makes real extra virgin olive oil different? Early harvest, high polyphenols, single-origin Umbria, and full traceability explained.
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Olio Nuovo Has Cleared Customs and Is Almost Home
Our 2025 Olio Nuovo has cleared United States Customs and is now traveling through Southern California on its way to Sacramento. Fulfillment starts soon and our goal is to have your fresh olive oil on your table by Thanksgiving.
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A Year in the Making: Our First Solo Olives Harvest Is Almost Home
It has been one year since Solo Olives began, and our first harvest is now in flight to the United States. From hand-picking in Umbria to the final stretch through customs and FDA approval, this is what it really takes to bring a truly fresh, single-estate olive oil from grove to table. We are almost…
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Back from Umbria: First Harvest
My first olive harvest in Umbria — two long days, 250 trees, 900 kilos of olives, and about 100 liters of neon green oil. From the hum of the abbacchiatori to the late-night drives to the mill, every drop tells a story of hard work, friendship, and the beauty of small-batch olive oil.
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Experience the Unique Taste of Umbria’s Olio Nuovo
Discover why Olio Nuovo — Italy’s freshest olive oil — is celebrated each fall, and how Solo Olives brings it straight from the grove to your table.