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SOLO EVOO

single estate. early harvest. cold extracted

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  • Antioxidant Benefits of Extra Virgin Olive Oil: Unlocking Nature’s Health Secret

    High-quality extra virgin olive oil is one of nature’s richest sources of antioxidants. Here’s the science behind what makes EVOO so powerful.

    Ricardo

    September 8, 2025
    Olive Oil Education
    cold pressed olive oil, early harvest olive oil, extra virgin olive oil, high polyphenol olive oil, olive oil health benefits
  • September Update: Harvest Countdown & Exciting News

    Happy Labor Day weekend! 🇺🇸 As we celebrate the hard work that goes into building dreams here at home, we’re also preparing for the hard work waiting for us in Umbria. As of today, we’re just 38 days away from harvest, set for October 12th–13th in Umbria. Flights are booked, and we’re getting ready for our very first…

    Ricardo

    September 1, 2025
    Our Story
    early harvest olive oil, extra virgin olive oil, olio nuovo, single estate olive oil, Umbria olive oil
  • Building a Transparent, Sustainable Business Model Around Olive Oil

    Building a Transparent, Sustainable Business Model Around Olive Oil

    Launching a company is never just about the product. It’s about the business model that makes the product possible, and sustainable. At SOLO Olives, our first year selling premium extra virgin olive oil from Umbria, Italy, has forced us to answer fundamental questions: How do we price fairly? How do we grow without compromising quality?…

    Ricardo

    August 21, 2025
    From Grove to Bottle, Our Story
    extra virgin olive oil, Italian olive oil, single estate olive oil, sustainable olive farming, Umbria olive oil
  • 🌿 Field Update from Umbria – August 2025

    Field update from Paciano, Umbria, how we’re protecting our olive trees from the olive fruit fly during a warm, dry summer.

    Ricardo

    August 17, 2025
    Harvest Journal
    extra virgin olive oil, high polyphenol olive oil, olive harvest, sustainable olive farming, Umbria olive oil
  • July Update: Heat, Roots, and the Making of Bold Oil 

    July Update: Heat, Roots, and the Making of Bold Oil 

    July in the grove is a lesson in patience. The trees are loaded with tiny green drupes, each one a sealed promise of the oil we’ll taste come October. We’ve just passed pit hardening, the stage where the inner stone finishes forming, and now the fruit is quietly expanding, cell by cell. Inside each olive, enzymes…

    Ricardo

    July 29, 2025
    Harvest Journal
    early harvest olive oil, high polyphenol olive oil, olive harvest, sustainable olive farming, Umbria olive oil
  • June in the Grove – Fruit Set, Feathered Helpers, and Summer Heat 

    June in the Grove – Fruit Set, Feathered Helpers, and Summer Heat 

    Dear SOLO OLIVES Club The trees have spoken, and they’re growing. This past month in Umbria, the olive groves moved into one of the most delicate and defining phases of the season: fruit set. After flowering in May, the blossoms have given way to tiny green pearls, the first signs of this year’s olives. It’s always…

    Ricardo

    June 21, 2025
    Harvest Journal
    early harvest olive oil, extra virgin olive oil, olive harvest, sustainable olive farming, Umbria olive oil
  • May Update: It starts with a bud

    May Update: It starts with a bud

    There’s a quiet transformation happening in Umbria right now, one that begins with the tiniest detail: olive flower buds. These are the first signs of what will eventually become our very first SOLO OLIVES harvest. What You’re Looking At Those clusters in the photo are called inflorescences small groups of buds that sprout from where the…

    Ricardo

    May 15, 2025
    Harvest Journal
    early harvest olive oil, olio nuovo, olive harvest, sustainable olive farming, Umbria olive oil
  • Update: A Daily Ritual, Now More Important Than Ever

    One tablespoon a day of high-quality extra virgin olive oil can support mood, reduce inflammation, and bring real calm. Here’s why it matters.

    Ricardo

    April 5, 2025
    Our Story
    extra virgin olive oil, high polyphenol olive oil, Italian olive oil, olive oil health benefits, single estate olive oil
  • Olive Oil for the Mind: How Extra Virgin Olive Oil Boosts Brain Health

    Science is showing that high-quality EVOO doesn’t just taste good, it actively supports brain health, cognitive function, and longevity.

    Ricardo

    March 18, 2025
    Olive Oil Education
    extra virgin olive oil, high polyphenol olive oil, Italian olive oil, olive oil health benefits
  • A Heartfelt Thank You & SOLO Founders Club Update

    A Heartfelt Thank You & SOLO Founders Club Update

    First and foremost, a huge thank you. This post is for you, our SOLO Founders Club, because you are the ones who believed in this project from the very beginning. Seeing all your names on the waitlist was incredibly special. Each of you, in one way or another, has been part of our lives, and…

    Ricardo

    March 11, 2025
    Our Story
    extra virgin olive oil, Italian olive oil, single estate olive oil, sustainable olive farming, Umbria olive oil
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The 2026 Season

One pressing a year.

Presale is open through October 31. Bottles will be allocated in order of reservation.

Reserve the 2026 Harvest
From grove to door

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SOLO EVOO · Single estate, early harvest, cold extracted · Paciano, Umbria

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