Tag: Umbria

• Olio Nuovo Has Cleared Customs and Is Almost Home

  

  Our 2025 Olio Nuovo has cleared United States Customs and is now traveling through Southern California on its way to Sacramento. Fulfillment starts soon and our goal is to have your fresh olive oil on your table by Thanksgiving.

  Ricardo

  November 15, 2025

  Uncategorized

  artisan olive oil, extra virgin olive oil, farm to bottle, fresh olive oil, Italian olive oil, olio nuovo, olive oil harvest, olive oil import, olive oil shipment update, Paciano, small batch olive oil, Solo Olives, Thanksgiving cooking, Umbria

• Back from Umbria: First Harvest

  

  My first olive harvest in Umbria — two long days, 250 trees, 900 kilos of olives, and about 100 liters of neon green oil. From the hum of the abbacchiatori to the late-night drives to the mill, every drop tells a story of hard work, friendship, and the beauty of small-batch olive oil.

  Ricardo

  October 20, 2025

  Harvest 2025

  abbacchiatore, artisanal production, extra virgin olive oil, Frantoio, harvest season, Italian olive oil, Leccino, Moraiolo, olio nuovo, olive harvest, olive oil making, organic farming, Panicale, small batch olive oil, Solo Olives, sustainable agriculture, Umbria