Category: Harvest 2025

• Back from Umbria: First Harvest

  

  My first olive harvest in Umbria — two long days, 250 trees, 900 kilos of olives, and about 100 liters of neon green oil. From the hum of the abbacchiatori to the late-night drives to the mill, every drop tells a story of hard work, friendship, and the beauty of small-batch olive oil.

  Ricardo

  October 20, 2025

  Harvest 2025

  abbacchiatore, artisanal production, extra virgin olive oil, Frantoio, harvest season, Italian olive oil, Leccino, Moraiolo, olio nuovo, olive harvest, olive oil making, organic farming, Panicale, small batch olive oil, Solo Olives, sustainable agriculture, Umbria