Tag: artisanal production
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Back from Umbria: First Harvest
My first olive harvest in Umbria — two long days, 250 trees, 900 kilos of olives, and about 100 liters of neon green oil. From the hum of the abbacchiatori to the late-night drives to the mill, every drop tells a story of hard work, friendship, and the beauty of small-batch olive oil.