Season 2026 · Presale Open
One grove. One harvest. Nothing else.
There is no oil yet. Pressing in Umbria on October 14–15, fly it to the US for freshness, and ship to your door in November. Order now to lock in your bottle, and the best price. Up to 25% off when purchasing 6 bottles or more.
How the 2026 presale works
You order now. We press in October. We fly it over. It ships to you in November.
Single Origin · Early Harvest · Once a Year
Fresh oil is better oil.
Bright, grassy, peppery — the kind that makes you cough. Which means it’s working.
Hand-harvested early. Cold extracted within hours. Bottled at the source.
One estate. One grower. You can know his name.
Extra Virgin Olive Oil · Paciano, Umbria
2026 Harvest
Status
Presale open. No oil exists yet — we press on October 14–15. Subscribers and past customers get 20% off from June 1. Up to 25% off when purchasing 6 bottles or more. Public presale opens August 1 at 15% flat, or 20% for 6+ bottles.
Harvest
October 14–15, 2026 · Paciano, Umbria
Early harvest. Pressed same day. Flown to the US for freshness.
Details
500 ml · Single estate · ~12 lbs of olives per bottle
Fully traceable from tree to bottle
Ships across the United States — flat rate $9.99, free over $90
Aceto Balsamico Tradizionale · Modena, Italy
Balsamic is here.
From the Vecchi family acetaia in Modena, where balsamic is not produced — it’s raised. Same standard as our oil: you know where it comes from, who made it, and how long it took.
Two Editions
Affinato — aged 12 years
Extravecchio — aged 25 years
Cooked grape must only. Nothing added. Nothing rushed.
What People Say
“The texture of this olive oil is unlike anything I’ve experienced, beyond silky. Fresh and bright with a pepper finish, absolutely delicious.”
Shea — SOLO customer
“Truly incredible. Great for cooking or dipping — distinctive flavor, very well balanced. It always starts a conversation when we serve it to guests.”
Dan Keenan — verified buyer
“Luxurious smoothness with a peppery finish. My favorite: crusty bread, fresh basil, salt and pepper. I’m hooked.”
Robin Barnes — verified buyer
The 2026 Season
Subscribers and past customers get there first.
Private preview opens June 1 with 20% off — the best price of the year. Public presale opens August 1 at 15% off. The earlier you order, the more you save.
Follow Along
SOLO EVOO · Single estate, early harvest, cold extracted · Paciano, Umbria