Category: Business Model
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A Year in the Making: Our First Solo Olives Harvest Is Almost Home
It has been one year since Solo Olives began, and our first harvest is now in flight to the United States. From hand-picking in Umbria to the final stretch through customs and FDA approval, this is what it really takes to bring a truly fresh, single-estate olive oil from grove to table. We are almost…
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Building a Transparent, Sustainable Business Model Around Olive Oil

Launching a company is never just about the product. It’s about the business model that makes the product possible — and sustainable. At SOLO Olives, our first year selling premium extra virgin olive oil from Umbria, Italy, has forced us to answer fundamental questions: How do we price fairly? How do we grow without compromising…
