Category: Business Model

• A Year in the Making: Our First Solo Olives Harvest Is Almost Home

  It has been one year since Solo Olives began, and our first harvest is now in flight to the United States. From hand-picking in Umbria to the final stretch through customs and FDA approval, this is what it really takes to bring a truly fresh, single-estate olive oil from grove to table. We are almost…

  Ricardo

  November 2, 2025

  Business Model

  artisanal olive oil, boutique olive oil brand, cold pressed olive oil, farm to table olive oil, fresh extra virgin olive oil, fresh pressed olive oil, hand harvested olive oil, Italian olive oil, olio nuovo, olive oil import journey, paciano umbria, single estate olive oil, small batch producer, Solo Olives, umbria olive oil

• Building a Transparent, Sustainable Business Model Around Olive Oil

  

  Launching a company is never just about the product. It’s about the business model that makes the product possible — and sustainable. At SOLO Olives, our first year selling premium extra virgin olive oil from Umbria, Italy, has forced us to answer fundamental questions: How do we price fairly? How do we grow without compromising…

  Ricardo

  August 21, 2025

  Business Model, Uncategorized